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TeachMeFinance.com - explain Carcass weight Carcass weight The term 'Carcass weight ' as it applies to the area of agriculture can be defined as ' The weight of an animal after slaughter and removal of most internal organs, head, and skin. On average, a beef carcass is about 60% of the weight of the live animal, for hogs it is about 73%'. Previous 5 Terms: Carbon stocks carbonates carbon-based resources carboniferous Carburetor Next 5 Terms: Carcass-by-carcass inspection carceral Carcinogen Carcinogen carcinogenesis About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.